Baked Coconut Donuts

These Baked Coconut Donuts are a delightful tropical treat with a hint of coconut flavor in every bite. They're baked to perfection, making them a healthier alternative to traditional fried donuts. Perfect for breakfast or a sweet snack!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup shredded coconut
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup unsweetened coconut milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar for glaze
• 2 tbsp coconut milk for glaze
• 1/4 cup shredded coconut for topping

Instructions:

Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Mix the flour, sugar, coconut shreds, baking soda, baking powder, and salt in a big bowl

Combine the buttermilk, egg, coconut milk, vegetable oil, and vanilla extract in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Pour the batter into each cavity of the greased donut pan, filling it to about two thirds full

Bake the donuts for 12 to 15 minutes, or until they bounce back when you touch them, in a preheated oven

In a small bowl, whisk together the powdered sugar and coconut milk to make the glaze while the donuts bake

After baking, take the donuts out of the oven and let cool in the pan for a few minutes before moving them to a wire rack to finish cooling

After allowing any excess glaze to fall off each cooled donut, dip it into it and top with shredded coconut

Enjoy your delicious Baked Coconut Donuts after letting the glaze set for a few minutes!