Dark Chocolate Walnut Brownies

Give in to the rich, chocolatey goodness of these dark chocolate brownies with crunchy walnuts. Great for whenever you want something sweet!

Ingredients:

• 200g dark chocolate
• 150g unsalted butter
• 200g granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 75g all-purpose flour
• 25g cocoa powder
• 100g walnuts, chopped

Instructions:

Preheat the oven to 350F 175C

Grease and line a square baking pan with parchment paper

In a heatproof bowl, melt the dark chocolate and butter together in the microwave or over a double boiler, stirring until smooth

Remove from heat and let it cool slightly

In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined

Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously

Sift in the flour and cocoa powder, then fold them into the batter until just combined

Stir in the chopped walnuts

Pour the batter into the prepared baking pan and spread it evenly

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs

Remove from the oven and let it cool completely in the pan before slicing into squares