Gluten-Free Quick Chili

This quick gluten-free chili is great for a cozy meal during the week. It's full of protein and flavor, and it will make you feel better when you want comfort food. It's also easy to make your own by adding your favorite toppings.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: avocado, cilantro, lime wedges

Instructions:

Over medium-low heat, brown the ground beef in a large pot until it is no longer pink

Peel and chop the onion and bell pepper into small pieces

Cook the vegetables until they get soft

Beef broth, chili powder, cumin, salt, and pepper should all be added slowly while stirring

Bring the chili to a low boil, then stir it every now and then for 20 to 25 minutes

If you need to, taste and change the seasonings

Serve hot with avocado, cilantro, and lime wedges as toppings if you want