Nibble Me This: Beef Fillet with Gorgonzola Sauce

Indulge in the rich flavors of perfectly grilled beef fillet, complemented by a luscious Gorgonzola sauce. This Nibble Me This recipe is a symphony of savory and creamy goodness, sure to elevate your barbecue experience.

Ingredients:

• 4 beef fillet steaks 8 oz each
• Salt and black pepper to taste
• 2 tbsp olive oil
• 1 cup Gorgonzola cheese, crumbled
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Chopped fresh parsley for garnish

Instructions:

Warm up the grill over medium-high heat

Add salt and black pepper to the beef fillet steaks and brush them with olive oil

For medium-rare, grill the steaks for 4 to 5 minutes on each side, or until they're done the way you like them

Melt the butter over medium-low heat in a saucepan

Put in the minced garlic and cook until it smells good

Turn down the heat and add the Gorgonzola cheese

Mix it in until it melts and is smooth

Add the heavy cream and keep stirring the sauce until it gets thicker

Add the dried thyme and stir for another one to two minutes

Take the steaks off the grill and give them a minute or two to rest

Place the fillets on a plate and pour a lot of the Gorgonzola sauce over them

Add chopped fresh parsley as a garnish and serve right away