Slow Cooker Sour Cream & Chive Baked Potatoes

It's very simple to make these baked potatoes in the slow cooker, and they always turn out perfectly soft. Plush sour cream, gooey cheddar cheese, and fresh chives on top make them a filling and cozy meal.

Ingredients:

• 4 large russet potatoes, scrubbed and dried
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped chives
• Salt and pepper to taste

Instructions:

Pierce each potato several times with a fork

Wrap each potato in aluminum foil

Place wrapped potatoes in the slow cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender

Once potatoes are cooked, carefully unwrap them

Slice each potato open and fluff the insides with a fork

Top each potato with a generous dollop of sour cream, shredded cheddar cheese, and chopped chives

Season with salt and pepper to taste

Serve hot and enjoy!