Panko Crusted Grilled Cheese Sandwiches

A crunchy Panko breadcrumb crust will make your basic grilled cheese taste better. The outside of these sandwiches is crunchy, and the inside is gooey. They taste great.

Ingredients:

• 8 slices bread
• 8 slices cheddar cheese
• 1 cup Panko breadcrumbs
• 2 eggs
• 2 tablespoons milk
• Salt and pepper to taste
• Butter for grilling

Instructions:

Preheat a skillet or griddle over medium heat

In a shallow dish, whisk together eggs, milk, salt, and pepper

Place Panko breadcrumbs in another shallow dish

Take each slice of bread and place a slice of cheddar cheese between them to form sandwiches

Dip each sandwich into the egg mixture, ensuring both sides are coated

Then coat the sandwiches in the Panko breadcrumbs, pressing gently to adhere

Spread butter on the preheated skillet or griddle

Place the coated sandwiches onto the skillet or griddle and cook until golden brown and crispy, about 3-4 minutes per side

Once both sides are crispy and the cheese is melted, remove from heat

Slice each sandwich diagonally and serve hot